The contents table
Fresh, handmade bread is one of the simplest gastronomic pleasures there is. But here's a bread replacement that tastes just as good as real bread, and it's far simpler to make than regular bread. A flexible and tasty bread alternative may be yours in no time at all with just three simple ingredients and a little bit of your effort. When you want the flavor of freshly made bread without the hassle, this recipe is ideal for days when you're short on time or when you have an unexpected gathering.
Recipe Items
450 grams (about 16 ounces) of flour
thirty milliliters of vegetable oil—two teaspoons
1 cup (240 milliliters) of hot water
An amount of salt (to taste)
Clear and Simple Instructions
1. Making the Flour
Blend the Flour: To start, in a large mixing basin, sift 450 grams of flour. Achieving a smooth, flexible dough requires flour that is light and lump-free, which is achieved in this stage.
