To knead the dough, transfer it to a floured area and work it for about 10 minutes. Add more flour a little at a time if dough becomes too sticky. Your bread will have a wonderful texture thanks to the gluten that develops during kneading.
For the first rise, butter a bowl, add the dough, cover with a wet towel, and set aside in a warm spot to double in size, approximately an hour.
Punch down the dough and form it into a loaf shape before letting it rise for a second time. After 30 more minutes of rising, transfer to a prepared bread pan.
Bake: Get your oven preheated to 375°F, or 190°C. You may choose to top the bread with nuts or seeds if you want. Cook in the oven for about 30 minutes, or until the surface becomes golden and a hollow sound resounds when you tap the bread.
After the bread has cooled, cut it into serving pieces. Warm up a piece and top it with anything you choose.
In addition to being a delicious way to kick out your day, this bread is extremely nutritious and will keep you going all day long. Have fun with it and savor the tasty end product!