Leek, cheddar, cauliflower We will start making soup soon. The texture will be cushy and smooth. The perfect dish of comfort food—this savory soup with a creamy cheese sauce—comes together with tender cauliflower, leeks, carrots, and celery. Whether you're looking to impress dinner guests or enjoy a peaceful night home, this meal has it all. Why don't we start?
Time to Get Ready
You will need twenty minutes to get everything ready.
After 20 to 25 minutes, temper.
Total time: forty to fifty minutes
Things You'll Need:
shredded carrot, one medium-sized onion, and the florets from a medium-sized head of cauliflower
Every ezoic
chopped celery, 1/4 cup
Half a cup of water; one medium-sized leek, peeled and chopped
Every ezoic
Chicken bouillon, two teaspoons, or veggie bouillon, one cube
mixed-purpose flour, three tablespoons, thirty milliliters of butter
Every ezoic
The recipe calls for 3/4 teaspoon of salt and 1/2 teaspoon of cumin.
half a cup 2.2% milk solids
Every ezoic
About a cup of cheddar cheese, chopped
Optional: 1/2 to 1 teaspoon of hot pepper sauce,
Instructions for Following
Get the Vegetables Ready:
