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The foolproof way to preserve fresh tomatoes for two years—without vinegar—
A Try-and-Fail Approach to Vinegar-Free Fresh Tomato Preserving
Preserving tomatoes couldn't be easier; you'll need only a few simple materials. There will be no more trips to the store for winter tomatoes.
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Tomato preserves are great for flavoring a wide variety of foods and are especially good in fresh sauces, such as spaghetti sauce with basil. When fresh tomatoes aren't available, they are a year-round savior because you can still enjoy handmade sweetness without resorting to store-bought substitutes.
You may make tomatoes last up to two years longer if you know how to preserve them, albeit summer is the best season for it. A little bit of time, a bunch of basil, and some fresh tomatoes (preferably from your garden) are all that's needed.
