Knead the dough for about 8–10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
First Rise:
Place the dough in a greased bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Loaves:
Punch down the dough to release air bubbles. Divide it into two equal portions.
Shape each portion into a loaf and place them into greased 9x5-inch loaf pans.
Second Rise:
Cover the loaf pans with a kitchen towel and let the dough rise again for 30–40 minutes, or until it reaches about an inch above the rim of the pans.
Bake:
Preheat your oven to 350°F (175°C).
Bake the loaves for 25–30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve:
Remove the loaves from the pans and let them cool on a wire rack before slicing.
This soft and slightly sweet Amish White Bread is perfect for sandwiches, toast, or just enjoying with butter. It’s easy to make and always a hit! 😊
