Bake:
Bake for 25-30 minutes, or until the edges are set but the center is slightly gooey. Avoid overbaking; the pie should have a soft, fudge-like texture.
Cool Slightly:
Allow the pie to cool for at least 10 minutes before serving. This helps it set while keeping the fudgy center.
Serve Warm:
Slice and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Tips for Success
For extra decadence, drizzle hot fudge sauce over the top before serving.
Add a pinch of espresso powder to enhance the chocolate flavor.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
This Hot Fudge Pie is a rich, gooey, and irresistible dessert perfect for chocolate lovers. A warm slice with a creamy topping will satisfy any sweet tooth!
