Heat a non-stick or cast-iron skillet over low-medium heat. Lightly grease the skillet with a small amount of butter or oil.
Cook the Bread
Place the dough in the skillet and cover it with a lid. Cook for about 7-10 minutes on one side, or until the bottom is golden brown.
Flip the bread and cook the other side for another 7-10 minutes.
Check Doneness
Insert a toothpick or skewer into the center of the bread; if it comes out clean, the bread is cooked through.
Cool and Serve
Remove the bread from the skillet and let it cool slightly before slicing. Serve warm with butter, jam, or your favorite spread.
Tips for Success
Even Heat: Use low to medium heat to prevent burning while ensuring the bread cooks through.
Customize the Flavor: Add herbs, garlic, or cheese to the dough for a savory twist.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave.
Why You’ll Love This Recipe
No Oven Needed: Perfect for when you want fresh bread without using an oven.
Quick and Easy: Ready in under 30 minutes with simple ingredients.
Versatile: Great for breakfast, as a side, or even as a base for sandwiches.
Enjoy this No-Oven Stovetop Bread—a simple yet satisfying treat! 🍞
