Roast the Sweet Potatoes:
Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the inside is tender.
Serve and Garnish:
Transfer to a serving plate and garnish with fresh parsley or thyme, if desired. Enjoy warm as a side dish or a healthy snack.
Tips for Success
For an extra crispy texture, roast at 425°F (220°C) but watch closely to avoid burning.
Add a drizzle of maple syrup or honey before roasting for a naturally sweet glaze.
Pair with a dipping sauce like spicy mayo, yogurt dip, or hummus for added flavor.
Roasted sweet potatoes are a simple, nutritious, and delicious side dish that pairs perfectly with almost any meal. Enjoy the crispy outside and fluffy inside!
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