Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce


Add the Spinach

Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring, until wilted.
Combine with Spaghetti

Add the cooked spaghetti to the skillet and toss to coat in the sauce.
If the sauce is too thick, add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Serve

Divide the pasta among plates and garnish with extra Parmesan cheese and crushed red pepper flakes if desired. Serve immediately.
Tips for Success
Customize Protein: Add cooked chicken, shrimp, or crispy bacon for a heartier meal.
Use Quality Ingredients: Freshly grated Parmesan and high-quality sun-dried tomatoes enhance the flavor.
Save the Pasta Water: It’s perfect for adjusting the sauce consistency.
Why You’ll Love This Recipe
Creamy and Flavorful: The rich cream sauce and tangy sun-dried tomatoes create a perfect balance.
Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
Nutritious and Versatile: Packed with spinach and easily customizable.
Enjoy this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce for a comforting and sophisticated meal! 🍝