The comforting embrace of a chocolate peanut butter cream pie is like no other dessert. When I was a kid, this pie was often on the menu at potlucks and family reunions in the Midwest. Rich and creamy, with just the right amount of peanut butter and chocolate, it's sure to put a smile on anyone's face. This pie is perfect for when you want to wow guests at a dinner party or when you simply want something warm and soothing to eat after a hard week. And since it doesn't need baking, it's perfect for those who are always on the go!
Since this pie is on the rich side, it goes well with something light and refreshing. A simple green salad dressed with a tart vinaigrette would be a good accompaniment to cut through the sweetness. Alternatively, a spoonful of whipped cream or a scoop of vanilla ice cream would be a lovely accompaniment to the pie. It would be lovely to garnish the dessert table with a variety of fresh berries if you plan on serving it at a gathering.
Cream Pie with Chocolate and Peanut Butter Filling Servings: 8
What You Need:
A 9-inch crust made with graham crackers
One cup of smooth peanut butter
100 milliliters of powdered sugar
Cubed cream cheese, 8 ounces:
