Roll up the crescent rolls, starting from the wide end and tucking the edges as needed to seal in the filling.
Place the stuffed rolls on the prepared baking sheet, seam side down.
4. Optional Toppings:
Brush the tops of the crescent rolls with melted butter for a golden finish.
Sprinkle with dried parsley for added flavor and presentation.
5. Bake:
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
6. Serve:
Serve warm as-is or with a dipping sauce like ranch, honey mustard, or marinara.
Tips:
Add Veggies: Mix in cooked, diced vegetables like broccoli or spinach for a more nutritious filling.
Cheese Variations: Swap cheddar for mozzarella or pepper jack for a different flavor profile.
Make Ahead: Assemble the rolls ahead of time, cover, and refrigerate for up to 24 hours before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Enjoy your Baked Chicken Stuffed Crescent Rolls—a cheesy, creamy, and flaky delight! 🍗🧀
