Here’s a recipe for Chicken and Corn Chowder, a rich and creamy dish that combines tender chicken, sweet corn, and hearty potatoes for a comforting meal. 🍲✨
Ingredients:
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
2 cups chicken broth
1 cup cooked chicken, shredded or diced
2 cups corn kernels (fresh, frozen, or canned)
1 cup heavy cream (or milk for a lighter option)
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika (optional, for extra depth)
Salt and black pepper, to taste
Optional garnish: Chopped parsley, green onions, or shredded cheese
Instructions:
1. Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
2. Add the Potatoes and Broth:
Add the diced potatoes to the pot and pour in the chicken broth.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, or until the potatoes are tender.
3. Add Chicken and Corn:
Stir in the cooked chicken, corn, dried thyme, and smoked paprika (if using).
