Here’s a recipe for Chicken Pot Pie Noodle Skillet, a quick and delicious one-pan meal that captures all the comforting flavors of chicken pot pie with the ease of noodles. 🍗🍝✨
Ingredients:
2 tablespoons olive oil
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1 small onion, diced
2 cloves garlic, minced
1 cup sliced carrots
1 cup frozen peas
1/2 cup frozen corn
1/2 cup diced celery
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk (or heavy cream for extra richness)
8 oz egg noodles, uncooked
1 teaspoon dried thyme (optional)
1/4 cup grated Parmesan cheese (optional)
Optional garnish: Fresh parsley or chopped chives
Instructions:
1. Cook the Chicken:
Heat the olive oil in a large skillet or sauté pan over medium heat.
Season the chicken pieces with salt and pepper, then add them to the skillet.
Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
