Slowly drizzle the beaten eggs into the pot in a thin stream while gently stirring the soup in one direction with a fork or chopsticks. This will create the signature egg ribbons.
Finish the Soup:
Stir in the optional sesame oil and taste the soup. Adjust the seasoning with salt if needed.
If using frozen peas or diced tofu, stir them in and let them heat through for 1–2 minutes.
Serve:
Ladle the soup into bowls and garnish with green onions. Serve hot.
This Egg Drop Soup is warm, comforting, and packed with protein. It's quick to make and perfect for cozy nights or when you're craving a light yet satisfying meal. Enjoy! 🥣🥚🍜
