While the pizza is baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the pizza is baked, drizzle the glaze over the top for extra sweetness.
6. Serve:
Slice the cinnamon-sugar pizza into wedges or squares and serve warm.
Enjoy it as a snack, dessert, or even a sweet breakfast treat!
Tips:
Extra Crispiness: For a crispier crust, bake the dough for 2 minutes before adding the cinnamon-sugar topping.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving.
Add Flavor: Sprinkle with a pinch of nutmeg or drizzle with honey for a twist on flavor.
Enjoy your Cinnamon-Sugar Pizza—a quick, sweet, and satisfying treat! 🍕
