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Pour in the chicken or vegetable broth, coconut milk, ground cumin, and smoked paprika.
Stir to combine and bring the mixture to a gentle simmer.
Cook the Shrimp:
Add the shrimp to the pot and simmer for 5–7 minutes, or until the shrimp are pink and fully cooked.
Season to Taste:
Season the soup with salt and pepper to taste. Adjust the heat by adding more jalapeños or a dash of cayenne pepper if desired.
Serve:
Ladle the soup into bowls and garnish with fresh cilantro, a squeeze of lime juice, or sliced jalapeños for an extra kick. Serve warm.
This Creamy Spicy Jalapeño Shrimp Soup is rich, flavorful, and perfect for spice lovers. Enjoy it with crusty bread or tortilla chips for a comforting and zesty meal! 🌶️🍤🥥
