Here’s a simple and delicious recipe for Broccoli Cheese Soup in the Crock Pot—a creamy, comforting, and easy-to-make dish perfect for any day! 🥦🧀✨
Ingredients:
½ cup onion, chopped
2 tablespoons butter or margarine
1 (10 oz) can cream of chicken soup
1 ½ cups milk
1 lb Velveeta cheese, cubed
1 (10 oz) package frozen chopped broccoli
Instructions:
1. Prepare the Base:
In a skillet, melt the butter over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.
2. Combine Ingredients in the Crock Pot:
Transfer the sautéed onion to the crock pot.
Add the cream of chicken soup, milk, Velveeta cheese, and frozen chopped broccoli.
3. Cook the Soup:
Cover the crock pot and cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring occasionally to ensure the cheese melts evenly.
4. Blend for Creaminess (Optional):
