In the same skillet, reduce the heat to medium.
Add the remaining butter, brown sugar, soy sauce, and Worcestershire sauce. Stir until the sugar is dissolved and the mixture becomes a glaze-like consistency.
Fourth Step:
4. Combine and Bake:
Place the seared pork chops in a baking dish.
Pour the sauce over the pork chops, ensuring they are well coated.
Bake in the preheated oven for 20–25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Fifth Step:
5. Serve:
Remove the pork chops from the oven and let them rest for 5 minutes.
Serve with the pan sauce spooned over the top. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
These Delicious Brown Sugar Chops are sweet, savory, and incredibly tender. Perfect for a quick yet impressive dinner! 🍖✨ Enjoy
