Remove the chicken breasts from the pot and shred them using two forks.
Return the shredded chicken to the pot.
5. Add Beans and Corn:
Stir in the black beans and corn.
Simmer for an additional 5–10 minutes to heat everything through.
6. Taste and Adjust:
Taste the soup and adjust seasoning with salt and pepper, or add more spices if desired.
7. Serve:
Ladle the soup into bowls and garnish with your favorite toppings: shredded cheese, sour cream, diced avocado, lime wedges, or fresh cilantro. Serve with tortilla chips or warm cornbread for a complete meal.
This Green Chili Chicken Soup is hearty, flavorful, and packed with warmth and spice—perfect for cozy meals or casual gatherings. Enjoy! 🌶️🍲🐔
