Consumers often find themselves bewildered by the world of "Best By" labels, particularly when it comes to canned goods. These aren't hard expiry dates, as is often believed; rather, they show how long the product stays at its best. Canned goods such as maize, green beans, and tuna may be used for a long time after their expiration dates have passed, and this tutorial explains how to do it properly.
Knowing When Something Is "Best By"
You must understand that "best by" dates do not indicate an exact time limit for safe ingestion. Instead, they make an educated guess as to how long the meal will stay fresh and tasty. This is especially the case with canned goods, which, with proper storage, may be eaten for a long time beyond the expiration date.
Canned Corn: Surprisingly Long-Lasting
An impressively long shelf life is boasted by canned corn, a household staple, even after its "best by" date has passed. It is safe to eat for up to two years after the expiration date, provided the cans are kept in a cold, dry place and not damaged. However, after that time, you may notice a little difference in taste and quality.
Canned Green Beans: How to Keep Their Quality
