Set oven temperature to 425 degrees.
In a small dish, combine the butter and garlic. Set aside.
After you unroll the pizza dough, brush it with the butter and garlic mixture and place it on a baking pan lined with parchment paper.
On top of the dough, equally distribute the cheeses and seasonings.
Cut the dough into seven long strips lengthwise and three across using a pizza cutter to make stick shapes. Avoid separating the strips.
Cook for 10 to 12 minutes, or until a little golden color develops.
Carefully cut along each strip again, then lift them off the baking sheet.
Top heated sticks with marinara sauce and serve.
