Return the cooked ground beef to the pot.
Add the beef broth, diced tomatoes (with their juices), Worcestershire sauce, and paprika (if using).
Stir to combine and bring the mixture to a gentle boil.
5. Simmer:
Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
6. Season and Serve:
Taste the stew and adjust seasoning with salt and black pepper as needed.
Ladle the stew into bowls and garnish with fresh parsley or green onions, if desired.
Serve warm with crusty bread or crackers.
Tips:
Customize the Veggies: Add celery, peas, or green beans for variety.
Make It Thicker: For a heartier consistency, mash some of the potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Enjoy your Poor Man's Stew—a simple, flavorful, and comforting dish that proves great taste doesn’t have to come at a high price! 🍲
