Sprinkle with caraway seeds, if desired.
5. Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is hot and bubbly.
6. Cool and Serve:
Allow the bake to cool for 5 minutes before slicing into squares.
Serve warm with additional Thousand Island dressing on the side for dipping.
Tips:
Customize the Cheese: Use a mix of Swiss and Gruyere for extra richness.
Add a Kick: Sprinkle a little horseradish into the Thousand Island dressing for a zesty twist.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Enjoy your Reuben Crescent Bake—a quick and tasty way to enjoy all the flavors of a classic Reuben in a flaky, buttery crust! 🥐
