Ingredients Recap:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
Optional: pinch of salt, chocolate chips, or chopped peanuts for mix-ins
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
Cream the Wet Ingredients:
In a large bowl, use a hand or stand mixer to cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Mix the Dry Ingredients:
