Here’s a recipe for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, a decadent dessert with a moist, buttery crumb and a rich glaze! 🍰✨
Ingredients
For the Pound Cake:
2 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup buttermilk, room temperature
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1-2 tablespoons milk (adjust for desired consistency)
1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch bundt pan or spray with nonstick baking spray.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
4. Add the Dry Ingredients and Buttermilk:
Reduce the mixer speed to low.
