Why You’ll Love This Recipe
There’s so much to adore about the Amish Hamburger Steak Bake. Here’s why it’s a must-try:
- Hearty and Filling : Combines protein-packed hamburger patties, creamy potatoes, and a rich gravy for a complete meal in one dish.
- Comfort Food at Its Best : The combination of tender meat, fluffy potatoes, and savory sauce creates a cozy, satisfying experience.
- Simple Ingredients : Made with pantry staples like ground beef, potatoes, and gravy mix, it’s easy to whip up anytime.
- Customizable : Add veggies, spices, or toppings to tailor it to your taste.
- Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this classic comfort food.
Ingredients You’ll Need
The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Hamburger Patties:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
For the Mashed Potatoes:
- 4 medium potatoes (peeled and cubed)
- 1/4 cup butter (melted)
- 1/2 cup milk (or cream for extra richness)
- Salt and pepper (to taste)
For the Gravy:
- 1 can (10.5 oz) condensed cream of mushroom or chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese (optional, for added richness)
Optional Add-Ins:
- 1 cup frozen peas or corn
- 1/2 cup chopped onions or mushrooms
Step-by-Step Instructions
Ready to whip up this hearty, comforting casserole? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish or casserole pan.
Step 2: Make the Hamburger Patties
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 4–6 evenly sized patties.
Step 3: Cook the Patties
In a skillet over medium heat, brown the hamburger patties on both sides (they don’t need to be fully cooked, as they’ll finish baking in the oven). Remove and set aside.
Step 4: Prepare the Mashed Potatoes
- Boil the peeled and cubed potatoes in salted water until tender, about 15–20 minutes. Drain well.
- Mash the potatoes with melted butter, milk, salt, and pepper until smooth and creamy.
Step 5: Assemble the Casserole
- Spread half of the mashed potatoes evenly across the bottom of the prepared baking dish.
- Arrange the browned hamburger patties on top of the potatoes.
- Spoon the condensed soup over the patties, spreading it evenly to create a gravy layer. Stir in the milk to thin the soup if needed.
- Spread the remaining mashed potatoes over the top. Sprinkle shredded cheddar cheese evenly over the potatoes, if using.
Step 6: Bake the Casserole
Bake in the preheated oven for 25–30 minutes , or until the casserole is bubbly and the cheese is melted and golden.
Step 7: Serve and Enjoy
Let the casserole cool slightly before serving. Garnish with fresh parsley if desired, and enjoy the hearty, comforting goodness!