Why You’ll Love This Recipe
- Savory & Satisfying : Packed with melty cheese and savory ham for a flavor-packed bite.
- Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
- Customizable : Add herbs, spices, or veggies to make them your own.
- Make-Ahead Friendly : Perfect for meal prep or freezing for later.
- Crowd-Pleasing : Great for family meals, potlucks, or holiday gatherings.
Ingredients You’ll Need
Makes 12 muffins
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar (optional, for a touch of sweetness)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup diced cooked ham (about 1/4-inch cubes)
- 1/2 cup milk (whole milk or buttermilk works best)
- 1/4 cup unsalted butter , melted
- 1 large egg , lightly beaten
Optional Add-Ins:
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1/4 tsp smoked paprika (for extra depth)
- 1/4 cup cooked bacon bits (for a twist)
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C) . Grease a standard 12-cup muffin tin or line it with paper liners.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, and salt.
Step 3: Add Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
Step 4: Combine Everything
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.
- Fold in the shredded cheese, diced ham, and any optional add-ins (like green onions or bell peppers). Stir until evenly distributed.
Step 5: Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle a little extra shredded cheese on top of each muffin for a gooey finish.
