Cream Cheese Sugar Cookies


Why You’ll Love This Recipe

  1. Soft & Chewy Texture : Cream cheese keeps the cookies tender and moist, unlike traditional sugar cookies that can sometimes be dry.
  2. Rich Flavor : The tanginess of cream cheese adds depth, making these cookies stand out from the crowd.
  3. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
  4. Versatile : Perfect for rolling and cutting into shapes, or scooping into drop cookies for quick treats.
  5. Crowd-Pleasing : Always a hit at gatherings, bake sales, or as homemade gifts.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 1 cup unsalted butter , softened
  • 4 oz cream cheese , softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

For Decorating (Optional):

  • Colored sugar sprinkles
  • Royal icing (for piping designs)
  • Sandwich filling : Jam, Nutella, or more cream cheese frosting

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter, Cream Cheese, and Sugar

  1. In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, cream cheese, and sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

  1. Beat in the egg and vanilla extract until fully combined.

Step 4: Mix in Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 5: Shape the Cookies

  1. For Drop Cookies : Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your fingers.
  2. For Cut-Out Cookies : Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to create shapes and transfer them to the baking sheet.

Step 6: Bake

  1. Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers are still soft. Be careful not to overbake—these cookies should remain pale and chewy.

Step 7: Cool & Decorate

  1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Optional: Decorate with colored sugar sprinkles before baking or with royal icing after cooling.

Why This Recipe Works

  • Cream Cheese Magic : Adds moisture and richness, ensuring the cookies stay soft and tender.
  • Perfect Balance : The tangy cream cheese complements the sweetness of the sugar and vanilla.
  • Customizable Shapes : Great for rolling and cutting into festive designs for holidays or special occasions.

Variations to Try

  • Citrus Twist : Add lemon or orange zest to the dough for a fresh, zesty flavor.
  • Spice Infusion : Stir in 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced cookie.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend for a GF-friendly version.
  • Sandwich Cookies : Spread jam, Nutella, or cream cheese frosting between two cookies for a decadent treat.
  • Mini Cookies : Roll smaller dough balls for bite-sized treats perfect for parties or gifting.

Tips for Success

  • Don’t Overmix : Mix the dough just until combined to avoid tough cookies.
  • Chill the Dough : If the dough feels too soft, chill it in the fridge for 15–20 minutes before shaping.
  • Storage : Store leftovers in an airtight container at room temperature for up to 5 days; freeze for longer storage.

Serving Suggestions

  • Romantic Touch : Plate individually with a drizzle of icing and a sprinkle of edible glitter for elegance.
  • Party Platter : Arrange on a tiered dessert stand with other treats like brownies, cupcakes, or Rice Krispie treats.
  • Brunch Staple : Serve alongside coffee, tea, or hot cocoa for a cozy breakfast or snack.

Final Thoughts

These Cream Cheese Sugar Cookies are a game-changer for anyone who loves soft, chewy cookies with a hint of tangy richness. With their melt-in-your-mouth texture, buttery-sweet flavor, and endless customization options, they’re a recipe you’ll find yourself returning to again and again. Whether you’re baking for the holidays, decorating with kids, or simply craving a sweet treat, these cookies are sure to delight.

Your turn! Have you ever added cream cheese to your sugar cookie dough before? Share your favorite variations or serving ideas below. 🍪