Why You’ll Love This Recipe
- No-Bake Simplicity : Ready in minutes with no oven required.
- Decadent Layers : Combines crunchy graham crackers, creamy peanut butter filling, and a silky chocolate topping.
- Customizable : Add chopped peanuts, caramel drizzle, or extra chocolate for flair.
- Make-Ahead Friendly : Chill it ahead of time for a stress-free dessert.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
For the Peanut Butter Filling:
- 2 cups heavy whipping cream , whipped to stiff peaks
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Graham Cracker Layers:
- 1 box (about 14–16 sheets) graham crackers
For the Chocolate Topping:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
Optional Garnishes:
- Chopped peanuts
- Drizzle of caramel sauce
- Crushed graham crackers
Step-by-Step Instructions
Step 1: Make the Peanut Butter Filling
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture in three parts, being careful not to deflate the cream. Set aside.
Step 2: Assemble the Cake
- Line the bottom of a 9x13-inch baking dish with a layer of graham crackers, breaking them as needed to fit.
- Spread half of the peanut butter filling evenly over the graham crackers.
- Add another layer of graham crackers, followed by the remaining peanut butter filling. Top with a final layer of graham crackers.
Step 3: Make the Chocolate Topping
- In a small saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
- Remove from heat and let cool slightly.
Step 4: Finish the Cake
- Pour the chocolate topping evenly over the top layer of graham crackers, spreading it gently to cover the entire surface.
- If desired, sprinkle chopped peanuts or crushed graham crackers over the chocolate for added texture.
Step 5: Chill
- Cover the cake with plastic wrap and refrigerate for at least 4–6 hours , or overnight, to allow the graham crackers to soften and the flavors to meld.
Step 6: Serve
- Slice and serve chilled, garnished with additional toppings if desired.
Why This Recipe Works
- Graham Cracker Base : Softens in the fridge to create a cake-like texture.
- Creamy Peanut Butter Filling : Light, fluffy, and packed with rich peanut butter flavor.
- Silky Chocolate Topping : Adds a luxurious finish that ties everything together.
Variations to Try
- Add Crunch : Sprinkle chopped peanuts or crushed pretzels between layers for extra texture.
- Caramel Twist : Drizzle caramel sauce over the peanut butter filling or chocolate topping.
- Gluten-Free Option : Use gluten-free graham crackers.
- Nut-Free Option : Substitute sunflower seed butter for peanut butter.
- Extra Chocolate : Mix mini chocolate chips into the peanut butter filling for bursts of chocolate.
Tips for Success
- Whip Cream Properly : Ensure the heavy cream is cold and whip it just until stiff peaks form for a light and airy filling.
- Even Layers : Spread the peanut butter filling and chocolate topping as evenly as possible for a polished look.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days.
Serving Suggestions
- Holiday Dessert : Perfect for Thanksgiving, Christmas, or Easter celebrations.
- Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
- Party Platter : Pair with coffee, tea, or milk for a cozy treat.
Final Thoughts
This No-Bake Peanut Butter Éclair Cake is a decadent, creamy dessert that’s as easy to make as it is delicious. With its layers of peanut butter goodness, crunchy graham crackers, and rich chocolate topping, it’s sure to become a go-to recipe for effortless entertaining or satisfying your sweet tooth.
Your turn! Have you ever made a no-bake cake before? Share your favorite variations or hacks below. 🥜