NO BAKE PEANUT BUTTER ECLAIR CAKE!!!



Why You’ll Love This Recipe

  1. No-Bake Simplicity : Ready in minutes with no oven required.
  2. Decadent Layers : Combines crunchy graham crackers, creamy peanut butter filling, and a silky chocolate topping.
  3. Customizable : Add chopped peanuts, caramel drizzle, or extra chocolate for flair.
  4. Make-Ahead Friendly : Chill it ahead of time for a stress-free dessert.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.

Ingredients You’ll Need

For the Peanut Butter Filling:

  • 2 cups heavy whipping cream , whipped to stiff peaks
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

For the Graham Cracker Layers:

  • 1 box (about 14–16 sheets) graham crackers

For the Chocolate Topping:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup unsalted butter

Optional Garnishes:

  • Chopped peanuts
  • Drizzle of caramel sauce
  • Crushed graham crackers

Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

  1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
  2. In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the peanut butter mixture in three parts, being careful not to deflate the cream. Set aside.

Step 2: Assemble the Cake

  1. Line the bottom of a 9x13-inch baking dish with a layer of graham crackers, breaking them as needed to fit.
  2. Spread half of the peanut butter filling evenly over the graham crackers.
  3. Add another layer of graham crackers, followed by the remaining peanut butter filling. Top with a final layer of graham crackers.

Step 3: Make the Chocolate Topping

  1. In a small saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
  2. Remove from heat and let cool slightly.

Step 4: Finish the Cake

  1. Pour the chocolate topping evenly over the top layer of graham crackers, spreading it gently to cover the entire surface.
  2. If desired, sprinkle chopped peanuts or crushed graham crackers over the chocolate for added texture.

Step 5: Chill

  1. Cover the cake with plastic wrap and refrigerate for at least 4–6 hours , or overnight, to allow the graham crackers to soften and the flavors to meld.

Step 6: Serve

  1. Slice and serve chilled, garnished with additional toppings if desired.

Why This Recipe Works

  • Graham Cracker Base : Softens in the fridge to create a cake-like texture.
  • Creamy Peanut Butter Filling : Light, fluffy, and packed with rich peanut butter flavor.
  • Silky Chocolate Topping : Adds a luxurious finish that ties everything together.

Variations to Try

  • Add Crunch : Sprinkle chopped peanuts or crushed pretzels between layers for extra texture.
  • Caramel Twist : Drizzle caramel sauce over the peanut butter filling or chocolate topping.
  • Gluten-Free Option : Use gluten-free graham crackers.
  • Nut-Free Option : Substitute sunflower seed butter for peanut butter.
  • Extra Chocolate : Mix mini chocolate chips into the peanut butter filling for bursts of chocolate.

Tips for Success

  • Whip Cream Properly : Ensure the heavy cream is cold and whip it just until stiff peaks form for a light and airy filling.
  • Even Layers : Spread the peanut butter filling and chocolate topping as evenly as possible for a polished look.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Holiday Dessert : Perfect for Thanksgiving, Christmas, or Easter celebrations.
  • Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
  • Party Platter : Pair with coffee, tea, or milk for a cozy treat.

Final Thoughts

This No-Bake Peanut Butter Éclair Cake is a decadent, creamy dessert that’s as easy to make as it is delicious. With its layers of peanut butter goodness, crunchy graham crackers, and rich chocolate topping, it’s sure to become a go-to recipe for effortless entertaining or satisfying your sweet tooth.

Your turn! Have you ever made a no-bake cake before? Share your favorite variations or hacks below. 🥜