No-Bake Snickers Crunch Bars


Why You’ll Love This Recipe

  1. No-Bake Simplicity : Quick and easy to make with no baking required.
  2. Layered Delight : Combines crunchy, creamy, chewy, and chocolatey textures in every bite.
  3. Customizable : Adjust layers or toppings to suit your taste.
  4. Make-Ahead Friendly : Perfect for preparing in advance and slicing when ready to serve.
  5. Crowd-Pleasing : A decadent treat that’s sure to impress at parties, potlucks, or family gatherings.

Ingredients You’ll Need

Makes 16–20 bars

For the Cookie Base:

  • 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter , melted

For the Peanut Layer:

  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 tsp salt

For the Caramel Drizzle:

  • 1/2 cup store-bought caramel sauce (or homemade if preferred)

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter

Optional Toppings:

  • Chopped peanuts
  • Flaky sea salt

Step-by-Step Instructions

Step 1: Make the Cookie Base

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper or foil (leave an overhang for easy removal).
  2. Chill the base in the refrigerator while you prepare the next layer.