Why You’ll Love This Recipe
- Simple Ingredients : Made with pantry staples like sugar, butter, and pecans—no fancy equipment needed.
- Irresistibly Crunchy : The pecans are coated in a perfectly crisp caramelized shell.
- Nostalgic Flavor : Brings back memories of old-fashioned candy-making traditions.
- Perfect for Gifting : Beautifully packaged, these candies make thoughtful homemade gifts.
- Versatile : Enjoy as a snack, dessert, or even a topping for ice cream or yogurt.
Ingredients You’ll Need
Makes about 2 cups of candy
- 2 cups pecan halves (raw or toasted for extra flavor)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Prep Your Workspace
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
- If using raw pecans, toast them in a dry skillet over medium heat for 5–7 minutes, stirring frequently, until fragrant. Let cool slightly.
Step 2: Make the Caramel Coating
- In a medium saucepan, combine the sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Once boiling, reduce the heat to low and continue cooking, stirring occasionally, until the mixture thickens and turns a golden caramel color (about 8–10 minutes). Use a candy thermometer to check for soft-ball stage (235–240°F/113–116°C).
