Orange Creamsicle Cake


Why You’ll Love This Recipe

  1. Citrusy Freshness : The zesty orange flavor adds brightness and balances the sweetness of the cake.
  2. Creamy & Dreamy Frosting : The vanilla buttercream complements the citrus notes perfectly.
  3. Nostalgic Vibes : Brings back memories of childhood creamsicles in cake form.
  4. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
  5. Versatile : Serve as a layer cake, sheet cake, or even cupcakes for any occasion.

Ingredients You’ll Need

For the Cake:

  • 1 box white or yellow cake mix (or homemade vanilla cake batter)
  • 1 cup freshly squeezed orange juice (about 2–3 oranges)
  • Zest of 2 oranges
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract

For the Vanilla Frosting:

  • 1 cup unsalted butter , softened
  • 4 cups powdered sugar , sifted
  • 1/4 cup heavy cream (or milk)
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Garnish:

  • Fresh orange slices
  • Candied orange zest
  • Sprinkles

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Grease and flour two 8-inch round cake pans or line them with parchment paper.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, combine the cake mix, orange juice, orange zest, vegetable oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.
  2. Pour the batter evenly into the prepared pans, smoothing the tops with a spatula.

Step 3: Bake

  1. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.

Step 4: Make the Vanilla Frosting

  1. In a large mixing bowl, beat the softened butter with a hand mixer until light and fluffy.
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid clouds of sugar.
  3. Add the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to medium-high and beat for 2–3 minutes, until the frosting is smooth and creamy.

Step 5: Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
  2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting. Use a spatula or piping bag for a decorative finish.

Step 6: Garnish & Serve

  1. Garnish with fresh orange slices, candied orange zest, or sprinkles for a pop of color. Slice and serve!

Why This Recipe Works

  • Orange Zest Magic : Adds intense citrus aroma and flavor without making the cake too tart.
  • Moist & Fluffy Texture : The combination of oil, eggs, and orange juice ensures a tender crumb.
  • Perfect Pairing : The creamy vanilla frosting complements the tangy orange cake beautifully.

Variations to Try

  • Gluten-Free Option : Use a gluten-free cake mix or homemade gluten-free batter.
  • Dairy-Free Version : Substitute butter with vegan margarine and use plant-based milk in the frosting.
  • Layered Look : Add a thin layer of orange curd between the cake layers for extra citrus flavor.
  • Cupcake Style : Divide the batter into cupcake liners and bake for 18–20 minutes. Top with frosting and garnish each cupcake individually.
  • Almond Twist : Replace vanilla extract with almond extract for a unique flavor combination.

Tips for Success

  • Fresh Ingredients : Use freshly squeezed orange juice and zest for the best flavor—avoid bottled juice.
  • Don’t Overmix : Mix the batter just until combined to avoid a dense cake.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Bring to room temperature before serving.

Serving Suggestions

  • Romantic Touch : Decorate with edible flowers or a dusting of powdered sugar for elegance.
  • Party Platter : Pair with other citrus desserts like lemon bars or orange sorbet for variety.
  • Brunch Staple : Serve alongside mimosas or orange juice for a citrus-themed morning spread.

Final Thoughts

This Orange Creamsicle Cake is a celebration of citrus and creaminess, bringing the joy of childhood treats to your dessert table. With its vibrant orange flavor, soft texture, and dreamy frosting, it’s a recipe that’s sure to delight both kids and adults alike. Whether you’re baking for a special occasion or just craving something sweet and refreshing, this cake is a winner every time.

Your turn! Have you ever made a citrus-flavored cake before? Share your favorite variations or serving ideas below. 🍊