St. Patrick’s Day boozy Shamrock Shake


Why You’ll Love This Recipe

  1. Festive & Fun : Bright green color and boozy twist make it perfect for St. Patrick’s Day celebrations.
  2. Creamy & Refreshing : Combines the coolness of mint with the decadence of a milkshake.
  3. Customizable : Adjust the alcohol level or add toppings to suit your taste.
  4. Quick & Easy : Ready in minutes with minimal ingredients.
  5. Crowd-Pleasing : Always a hit at parties, brunches, or holiday gatherings.

Ingredients You’ll Need

Serves 2–4

For the Shake:

  • 2 cups vanilla ice cream
  • 1/2 cup milk (adjust for desired thickness)
  • 1/4 cup Irish cream liqueur (like Baileys)
  • 1–2 tbsp crème de menthe (green for color and mint flavor)
  • 1/2 tsp peppermint extract (optional, for extra mintiness)
  • Green food coloring (optional, for a vibrant hue)

For Topping:

  • Whipped cream
  • Chocolate syrup or fudge sauce
  • Green sprinkles or crushed cookies
  • Maraschino cherry

Step-by-Step Instructions

Step 1: Blend the Shake

  1. In a blender, combine the vanilla ice cream, milk, Irish cream liqueur, crème de menthe, and peppermint extract (if using). Blend until smooth and creamy.
  2. Add a few drops of green food coloring (if desired) and blend again until the shake reaches your desired shade of green.

Step 2: Prepare the Glasses

  1. Drizzle the inside of each glass with chocolate syrup for a decorative touch.
  2. Pour the boozy shake into the prepared glasses.

Step 3: Garnish & Serve

  1. Top each shake generously with whipped cream.
  2. Drizzle additional chocolate syrup over the whipped cream.
  3. Sprinkle green sprinkles or crushed cookies on top for a festive flair.
  4. Finish with a maraschino cherry and serve immediately with straws and spoons.

Why This Recipe Works

  • Irish Cream Magic : Adds a rich, creamy texture and subtle sweetness with a hint of whiskey.
  • Crème de Menthe Boost : Infuses the shake with bold mint flavor and a pop of green color.
  • Peppermint Extract Option : Enhances the minty profile for a more intense flavor.

Variations to Try

  • Non-Alcoholic Version : Skip the alcohol and use mint chocolate syrup instead of crème de menthe.
  • Dairy-Free Option : Use dairy-free ice cream and coconut milk for a vegan-friendly shake.
  • Extra Boozy : Add a shot of vodka or white rum for an even stronger kick.
  • Dark Chocolate Twist : Swap the milk chocolate syrup for dark chocolate for a richer flavor.

Tips for Success

  • Adjust Sweetness : Taste as you go and adjust the amount of crème de menthe or peppermint extract to balance the sweetness.
  • Chill the Glass : Place your serving glasses in the freezer for 10 minutes before assembling for a frosty touch.
  • Storage : This shake is best enjoyed fresh but can be stored in the fridge for up to 1 hour if needed.

Serving Suggestions

  • St. Patrick’s Day Special : Serve alongside corned beef and cabbage for a festive meal.
  • Romantic Touch : Pair with chocolate-covered strawberries for a sweet date-night dessert.
  • Party Platter : Arrange mini versions in shot glasses for a fun, boozy dessert shooter.

Final Thoughts

This Boozy Shamrock Shake is a festive, indulgent treat that’s perfect for celebrating St. Patrick’s Day—or any day you’re craving something minty, creamy, and just a little tipsy. With its vibrant color, rich flavors, and customizable options, it’s sure to be the star of your dessert spread.

Your turn! Have you ever made a boozy milkshake before? Share your favorite flavor combinations or St. Patrick’s Day recipes below. 🍀