Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.Prepare the Potato Mixture
In a large bowl, combine the grated potatoes and flour. Mix well until the mixture holds together when squeezed. If too wet, add a little more flour; if too dry, add a splash of water.Form the Bombs
Take about 1 tablespoon of the potato mixture and flatten it into a disc in your hand. Place a small amount of shredded cheese (about 1 teaspoon) in the center, then wrap the potato mixture around it to completely enclose the cheese. Roll into a ball and set aside. Repeat with remaining ingredients.Coat the Bombs
Dip each potato ball into the beaten egg, then roll it in panko breadcrumbs until fully coated. Place the coated bombs on the prepared baking sheet, spacing them about 1 inch apart.Bake
Bake the potato bombs in the preheated oven for 20–25 minutes, flipping halfway through, until golden brown and crispy on the outside.Make the Garlic Butter
While the bombs are baking, whisk together the melted butter, minced garlic, chopped parsley, salt, and pepper in a small bowl. Set aside.Drizzle & Serve
Once the bombs are done, remove them from the oven and let them cool slightly. Drizzle generously with the garlic butter and sprinkle with optional toppings like green onions, crushed red pepper flakes, or Parmesan cheese.Enjoy Hot
Serve immediately while still warm and crispy. Pair with dipping sauces like ranch, marinara, or sour cream for extra indulgence.
Tips for Making Perfect Crispy Potato & Cheese Bombs
- Squeeze Out Excess Moisture : Removing moisture from the grated potatoes ensures the coating stays crispy during baking.
- Don’t Overfill : Use just enough cheese so the bombs hold their shape without bursting prematurely.
- Air Fryer Option : For an even crispier result, cook the bombs in an air fryer at 375°F (190°C) for 10–12 minutes, shaking halfway through.
- Store Leftovers Wisely : Reheat leftover bombs in the oven or air fryer to restore crispiness.
Conclusion
These Crispy Potato & Cheese Bombs with Garlic Butter are more than just a snack—they’re a celebration of crunch, creaminess, and bold flavors. Whether enjoyed as an appetizer, side dish, or midnight snack, they promise to satisfy your cravings and impress anyone lucky enough to try them. So gather your ingredients, fire up the oven, and get ready to enjoy one of the most delicious bites you’ll ever make!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Bon appétit! 🍟✨
