🌸 Imagine: A velvety, vanilla-kissed custard studded with tart rhubarb pieces, baked until golden and jiggly—no crust needed! This simple, gluten-free dessert lets the rhubarb shine while delivering creamy comfort in every bite.
Perfect for spring gatherings, brunches, or when you crave pie without the work, this recipe is easy, rustic, and irresistibly tangy-sweet. With its bubbly top and rosy rhubarb flecks, it’s prime content for food blogs and social media—guaranteed to drive engagement and AdSense revenue!
Why This Recipe is a Must-Try (And a Money-Maker!)
✅ No Crust = No Fuss – Mix, pour, bake!
✅ Gluten-Free Friendly – Naturally without adaptations
✅ Perfect for Rhubarb Season – Uses 4 cups fresh or frozen
✅ AdSense Goldmine – Nostalgic + seasonal recipes drive loyal traffic
Ingredients You’ll Need
For the Filling
4 cups chopped rhubarb (1/2-inch pieces)
3 large eggs
1 ½ cups granulated sugar
½ cup all-purpose flour (*or gluten-free 1:1 blend*)
1 tsp vanilla extract
¼ tsp salt
½ cup melted butter, slightly cooled
For Topping (Optional)
Powdered sugar
Whipped cream
Fresh strawberries
Step-by-Step Instructions (With Pro Tips!)
