Imagine creamy, protein-packed Greek yogurt swirled with peanut butter and banana, frozen into perfect bite-sized cups—a guilt-free dessert that tastes like ice cream but is secretly good for you! These no-bake, 4-ingredient wonders are the ultimate summer snack, post-workout treat, or lunchbox surprise.
Perfect for:
• Hot days when you crave something cold & sweet
• Sneaking protein into kids’ diets
• Meal prep (make a batch and grab anytime!)
🌟 Why You’ll Love These
✅ Only 100 calories per cup (but tastes decadent!)
✅ No added sugar – Naturally sweet from bananas
✅ High in protein (thanks to Greek yogurt!)
✅ Gluten-free & customizable
📝 Ingredients (Just 4!)
1 ½ cups plain Greek yogurt (whole milk for creamiest texture)
2 ripe bananas, mashed
¼ cup natural peanut butter (drippy kind works best)
1 tsp vanilla extract (optional but delicious!)
🔎 Pro Tip: Add 1 tbsp honey if you prefer sweeter cups!
👩🍳 Step-by-Step (Too Easy!)
