Golden Condensed Milk Cake: The Easiest, Most Moist Cake You'll Ever Bake!


 

🥛 One bite of this rich, buttery cake, and you'll be hooked! Made with just 5 simple ingredients, this Condensed Milk Cake is unbelievably tender, slightly caramelized, and melts in your mouth like a dream. Perfect with coffee, as a snack, or dressed up with fruit for dessert!

Why This Cake is a Must-Try

✅ 5-ingredient magic – Pantry staples only!
🍰 Ultra-moist – Condensed milk keeps it perfectly tender.
🔥 Golden crust – Buttery edges with a soft, fluffy center.
⏱️ Quick & easy – No mixer, no fuss!


Ingredients (Serves 8-10)

  • 1 can (14 oz / 396g) sweetened condensed milk

  • 4 large eggs

  • 1/2 cup (113g) unsalted butter, melted & cooled

  • 1 cup (120g) all-purpose flour

  • 1 tbsp baking powder

(Optional: Vanilla extract, lemon zest, or a dusting of powdered sugar!)


Step-by-Step Instructions