Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter & Sugar
In a large bowl or stand mixer, beat together the softened butter and sugar on medium speed until light and fluffy (about 2–3 minutes).
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until fully incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine Wet & Dry
Gradually mix the dry ingredients into the wet mixture on low speed until just combined. Do not overmix.
Step 6: Scoop & Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake one sheet at a time for 10–12 minutes or until the edges are lightly golden but the centers are still soft.
Step 7: Cool & Enjoy
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
💡 Pro Tips for Perfect Cookies Every Time
- Use Room Temperature Ingredients : Especially the butter and egg — helps create a smooth, even dough.
- Don’t Overbake : These cookies continue to cook slightly on the tray after coming out of the oven. Take them out while the centers are still soft.
- Add Sprinkles or Toppings Before Baking : Press gently into the dough balls before baking for best adhesion.
- Freeze the Dough : Make cookie dough ahead and freeze in scooped balls. Bake straight from frozen — add 1–2 minutes more.
- Double Batch Friendly : Easily double the recipe for bigger crowds or holiday gifting.
🎂 Creative Ways to Customize Your Cookies
Make each batch unique with these fun variations:
- Chocolate Chip Sugar Cookies : Fold in ½ cup semi-sweet chocolate chips
- Lemon Sugar Cookies : Replace vanilla with lemon extract + add zest
- Almond Joy Cookies : Add coconut flakes and chopped almonds
- Sprinkle Sugar Cookies : Roll dough balls in colored sugar or jimmies before baking
- Glazed Sugar Cookies : Dip cooled cookies in a simple glaze (powdered sugar + milk/vanilla)
- Sandwich Cookies : Spread jam between two cookies for a mini treat
❓ Frequently Asked Questions
Can I chill the dough?
Yes! Chilling for 1–2 hours can help prevent spreading and enhance flavor. Just keep it covered in the fridge.
How long do these cookies last?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Can I make them gluten-free?
Yes! Use a 1:1 gluten-free flour blend and add ½ tsp xanthan gum for better texture.
Can I use margarine instead of butter?
Butter is best for flavor, but margarine or vegan butter can be used in a pinch.
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✅ Final Thoughts
These Perfect Soft Vanilla Sugar Cookies are the kind of homemade treat that makes people feel loved, comforted, and totally spoiled. They’re simple enough for beginner bakers yet impressive enough for holiday gift boxes.
Once you try this fail-proof method, you may never reach for store-bought again.
So grab your mixing bowl, fire up the oven, and enjoy the sweet smell of success — and cinnamon — filling your home.
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