Looking for a dish that’s both impressive and effortless to prepare? The Spinach Cheese Feta Quiche is here to save the day! This delicious quiche combines creamy eggs, fresh spinach, tangy feta cheese, and rich cream for a flavor-packed meal that's perfect for breakfast, brunch, or even dinner. Whether you're hosting guests or simply treating yourself, this recipe is sure to become a staple in your kitchen.
Why You'll Love the Spinach Cheese Feta Quiche
- Savory and Satisfying : With layers of tender spinach, tangy feta, and a creamy custard base, this quiche delivers on both flavor and texture.
- Versatile : Serve it hot, warm, or at room temperature—making it ideal for any occasion.
- Make-Ahead Friendly : Prepare the quiche ahead of time and bake just before serving, saving you stress during busy mornings or gatherings.
- Customizable : Add your favorite herbs, cheeses, or vegetables to make it uniquely yours.
How to Make Spinach Cheese Feta Quiche
This recipe serves 6–8 people. Feel free to adjust based on your needs!
Ingredients
For the Crust (Optional):
- 1 pre-made pie crust (store-bought or homemade)
- OR skip the crust for a lighter version
For the Filling:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach leaves (or frozen spinach, thawed and drained)
- 4 large eggs
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional, for extra depth)
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese (or another melting cheese like Gruyère)
Instructions
