1. Prep & Preheat
Preheat oven to 375°F (190°C).
Slice the baguettes lengthwise (like a sub roll) and hollow out some of the bread inside to make room for fillings.
2. Make the Garlic-Herb Butter
Mix softened butter, garlic, Italian seasoning, red pepper flakes, and Parmesan in a bowl.
Spread generously on both sides of the bread.
3. Layer the Meats & Cheese
Start with a layer of ham, then salami, pepperoni, cheese, banana peppers, and olives.
Repeat layers until the subs are fully loaded.
4. Bake Until Golden & Melty
Wrap each sub in foil, leaving the top slightly open.
Bake for 15 minutes, then unwrap and broil for 2-3 minutes to crisp the top.
5. Add Fresh Veggies & Serve!
Top with lettuce and tomatoes right before serving.
Slice into portions and enjoy with extra banana pepper juice or mayo!
Pro Tips for the Best Baked Subs
🔥 Extra Crispy? Brush the bread with olive oil before broiling.
🧀 More Cheese? Add a layer of shredded mozzarella on top before baking.
🍞 Bread Hack – Use ciabatta or hoagie rolls for a different texture.
🌱 Vegetarian? Swap meats for roasted eggplant, bell peppers, and mushrooms.
Serving Suggestions
🏈 Game Day Spread – Serve with chips, pickles, and cold beer.
🍝 Italian Feast – Pair with pasta salad or marinara for dipping.
🧺 Picnic-Perfect – Wrap in parchment paper for easy transport.
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Final Thought: These Baked Italian Sub Sandwiches are irresistibly cheesy, meaty, and packed with flavor—will you make them spicy or loaded with extra veggies? Tell us in the comments!
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