Apple Slab Pie Recipe 🍎🥧 | Crowd-Pleasing, Easy, and Perfect for Holidays




 

1. Make the Crust

  1. In a large bowl, combine flour, salt, and sugar.
  2. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
  3. Add ice water 1 tbsp at a time, mixing until dough comes together.
  4. Divide dough into two equal portions, shape into discs, wrap in plastic, and chill for 30 minutes.

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2. Prepare the Apples

  1. Peel, core, and slice apples into ¼-inch-thick slices.
  2. In a bowl, toss apples with sugars, cinnamon, nutmeg, cloves, flour, lemon juice, and vanilla until evenly coated.

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3. Assemble the Slab Pie

  1. Preheat oven to 375°F (190°C).
  2. Roll out one crust on a floured surface to fit a 12x17-inch baking sheet (lined with parchment).
  3. Spoon apple filling evenly over crust, leaving a 1-inch border.
  4. Roll out the second crust and place over filling. Trim edges, crimp to seal, and cut slits in the top.

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4. Bake to Perfection

  1. Brush the top crust with beaten egg and sprinkle with coarse sugar (if using).
  2. Bake for 40–45 minutes until golden and bubbly.
  3. Let cool completely on a wire rack (this firms up the slices!).

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Pro Tips for Success

  • Use a rimmed baking sheet : Prevents spills and ensures even baking.
  • Don’t skip chilling the dough : Cold butter = flaky crust!
  • Double the recipe : Make two pies and freeze one for later.

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Variations to Try

  • Vegan Option : Use vegan butter and egg wash (flaxseed + water).
  • Spiced Twist : Add ½ tsp cardamom or orange zest to the filling.
  • Cheesy Upgrade : Sprinkle sharp cheddar or goat cheese between crust layers.

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Why This Dish Stands Out

Unlike traditional pies, this slab pie is:

  • Crowd-friendly (feeds 12+ people!).
  • Easy to slice (no fussy pie plates!).
  • Perfect for meal-prepping (store leftovers in the fridge for 3–4 days).

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