1. Mix the Dough
In a bowl, combine mashed potatoes, cheddar, Parmesan, egg, flour, chives, garlic powder, salt, and pepper. Mix until smooth.
2. Shape the Puffs
Scoop 1-tbsp portions, roll into balls, then flatten slightly.
Optional: Roll in extra flour or breadcrumbs for extra crispiness.
3. Cook to Golden Perfection
Frying Method:
Heat 1 inch of oil to 350°F (175°C). Fry puffs 2-3 mins per side until golden. Drain on paper towels.
Baking Method:
Place on a parchment-lined tray, brush with oil, and bake at 400°F (200°C) for 20-25 mins, flipping halfway.
4. Serve Hot!
Enjoy with sour cream, ranch, or ketchup.
Pro Tips for the Best Puffs
🧀 Extra melty? Stuff each puff with a small cheese cube.
🔥 Crispier crust? Double-coat in flour or panko.
🌿 Herb variations? Try rosemary or dill.
🧊 Make ahead? Freeze uncooked puffs, then fry/bake straight from frozen.
Serving Suggestions
🍅 With marinara – Like cheesy potato bites.
🥗 As a side – Pair with roasted chicken or steak.
🍺 Game-day snack – Serve with beer cheese dip.
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Final Thought: These Cheesy Mashed Potato Puffs are crispy, gooey, and irresistible—will you fry or bake yours? Tell us below!
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