Mother’s Crack Cake – The Most Addictive Dessert Ever! 🍰😋



This insanely rich, buttery, and moist cake got its name because it’s impossible to stop eating! A brown sugar cake soaked in a sweet glaze, topped with crunchy pecans—it’s pure indulgence in every bite.

Why You’ll Love This Recipe ❤️

✅ Unbelievably moist (thanks to the glaze soak!)
✅ Perfect balance of sweet & buttery
✅ Easy to make – no fancy skills needed
✅ Great for potlucks, holidays, or when you need a showstopper

Ingredients You’ll Need 🛒

*(Serves 12-16)*

For the Cake:

  • 1 box yellow cake mix (15.25 oz)

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 4 large eggs

  • ½ cup water

  • ½ cup vegetable oil

  • 1 cup packed brown sugar

  • 1 tsp cinnamon

  • 1 cup chopped pecans

For the Glaze:

  • ½ cup unsalted butter

  • 1 cup granulated sugar

  • ¼ cup water

  • ½ tsp vanilla extract

Step-by-Step Instructions 👩‍🍳