Old-Fashioned Chocolate Pie 🍫🥧


1. Make the Pie Crust

  • Mix flour + salt. Cut in cold butter until crumbly.

  • Add ice water, 1 tbsp at a time, until dough forms.

  • Roll out, fit into a 9-inch pie dish, and crimp edges.

  • Blind bake at 375°F (190°C) for 15 mins (with pie weights).

2. Prepare the Filling

  • Whisk sugar, cocoa, cornstarch, and salt in a saucepan.

  • Gradually whisk in milk. Cook over medium heat, stirring constantly, until thickened (~8–10 mins).

3. Temper the Eggs

  • Beat egg yolks in a bowl. Slowly whisk in 1 cup hot milk mixture.

  • Pour back into the saucepan and cook 2 more mins until bubbly.

4. Finish & Chill

  • Off heat, stir in butter + vanilla.

  • Pour into pre-baked crust and chill 4+ hours (or overnight).

5. Serve & Enjoy!

  • Top with whipped cream and chocolate curls.


💡 Pro Tips

🔥 Extra chocolatey? Add 1/2 cup chopped dark chocolate to the hot filling.
🔥 Lighter version? Use 2 cups milk + 1 cup half-and-half.
🔥 No crust? Serve as chocolate pudding in cups!


❓ FAQs

Can I use store-bought crust?

Yes! Skip step 1 and use a pre-baked 9-inch crust.

How to store leftovers?

Fridge: 4 days | Freeze filling (without topping) for 1 month.

Why is my filling lumpy?

  • Didn’t whisk constantly or heat too high. Strain before pouring into crust.


Final Thoughts

This old-fashioned chocolate pie is decadent, creamy, and timeless—perfect for potlucks, holidays, or when you need a chocolate fix!

Love vintage desserts? Try these next:

  • Buttermilk Pie

  • Vinegar Pie

  • Peanut Butter Pie

Made it? Tag us with your chocolatey slice! 📸🍫