Sugar Cookie Lemonade Crumble – Summer’s Sweetest Mashup! 🍋🍪


 

This sunshine-packed dessert combines buttery sugar cookie crumble with tart lemonade curd for the ultimate sweet-treat-meets-refreshing-sip experience. Perfect for picnics, BBQs, or when you crave summer in every bite!


Why You’ll Love This Recipe ❤️

✅ Sugar cookie meets lemonade in crumble form
✅ Bright, zesty, and just sweet enough
✅ No fancy equipment needed
✅ Eat warm with ice cream or cold like a bar cookie


Ingredients You’ll Need 🛒

*(Makes 9x13-inch pan)*

For the Sugar Cookie Crumble:

  • 3 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 cup cold unsalted butter, cubed

  • 1 large egg

  • 1 tsp vanilla extract

For the Lemonade Layer:

  • 1½ cups lemon curd (store-bought or homemade)

  • ¼ cup powdered lemonade mix (like Country Time)

  • 2 tbsp lemon zest

Optional Add-Ins:

  • 1 cup white chocolate chips

  • ½ cup crushed freeze-dried raspberries


Step-by-Step Instructions 👩‍🍳