This sunshine-packed dessert combines buttery sugar cookie crumble with tart lemonade curd for the ultimate sweet-treat-meets-refreshing-sip experience. Perfect for picnics, BBQs, or when you crave summer in every bite!
Why You’ll Love This Recipe ❤️
✅ Sugar cookie meets lemonade in crumble form
✅ Bright, zesty, and just sweet enough
✅ No fancy equipment needed
✅ Eat warm with ice cream or cold like a bar cookie
Ingredients You’ll Need 🛒
*(Makes 9x13-inch pan)*
For the Sugar Cookie Crumble:
3 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
1 cup cold unsalted butter, cubed
1 large egg
1 tsp vanilla extract
For the Lemonade Layer:
1½ cups lemon curd (store-bought or homemade)
¼ cup powdered lemonade mix (like Country Time)
2 tbsp lemon zest
Optional Add-Ins:
1 cup white chocolate chips
½ cup crushed freeze-dried raspberries