Tired of mushy, sticky, or undercooked rice? You’re not alone—and the secret to fixing it isn’t just “use less water.” Hotels and pro chefs use a game-changing technique that guarantees fluffy, restaurant-quality rice every time. Let’s reveal the trick and show you how to monetize this content for maximum AdSense RPM.
Why This Method Works
Searchers for “how to cook perfect rice” or “fluffy rice tricks” are likely looking for:
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By expanding this tip into a comprehensive guide , adding visuals, and embedding ads strategically, you can rank higher in search engines and boost RPM.
The Hotel Secret: Fat + Water = Fluffy Rice
What Hotels Do Differently
Most home cooks only use water when cooking rice—but restaurants swear by adding a fat component (butter, oil, or ghee) before cooking. Here’s why it works:
- Coats Rice Grains : Fat prevents starch from clumping, reducing stickiness.
- Enhances Flavor : Adds richness and depth (especially with ghee or butter).
- Even Heat Distribution : Helps grains cook uniformly, avoiding undercooked patches.
Ingredients for 4 Servings
- 1 cup long-grain white rice (Basmati or Jasmine recommended)
- 2 tbsp ghee, butter, or neutral oil
- 2 cups water (or broth for extra flavor)
- ½ tsp salt (adjust to taste)
Step-by-Step Instructions
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