- Using your hands, form the mixture into evenly sized patties (about 1/4 cup per patty).
- Flatten each patty slightly so they cook evenly.
Step 4: Fry the Patties
- Heat the olive oil (or butter) in a large skillet over medium heat.
- Once hot, add the patties to the skillet, being careful not to overcrowd them.
- Cook for 3–4 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Serve the Broccoli Cheese Patties warm with your favorite dipping sauce, such as ranch dressing, marinara sauce, or spicy aioli. Optionally, sprinkle additional grated Parmesan cheese, chopped green onions, or red pepper flakes on top for extra flavor.
Tips for Success
- Customize the Cheese: Feel free to use different types of cheese based on your preference—Gruyère, Monterey Jack, or even feta can work beautifully.
- Add Extra Flavor: Stir in minced jalapeños, sun-dried tomatoes, or herbs like thyme or rosemary for a unique twist.
- Make Ahead: Prepare the patties ahead of time and store them in the refrigerator. Simply reheat in the oven or skillet before serving.
- Bake Instead of Fry: For a lighter version, arrange the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.
These Broccoli Cheese Patties are not only delicious but also a great way to incorporate more vegetables into your diet. Their crispy exterior and gooey cheesy center make them irresistible. So grab some broccoli and cheese, and let's get cooking! 🥦🧀
