If you’re looking for a fun, festive, and foolproof dessert that screams autumn , these Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are about to become your new seasonal obsession.
Imagine soft, golden crescent dough , wrapped around a sweet, spiced pumpkin pie filling , with a creamy cream cheese center — then baked into adorable pumpkin shapes complete with a green olive or chive “stem.”
They’re:
✅ Ready in under 30 minutes
✅ Made with just 6 simple ingredients
✅ Perfect for kids, parties, or holiday appetizers
✅ No baking skills required — just slice, stuff, and bake
✅ Crowd-pleasing — delicious warm with a dollop of whipped cream
Whether you're hosting a fall party , need a classroom treat , or just want to get into the pumpkin spirit, these cute little pumpkins deliver big flavor with zero effort .
Let’s dive into how to make this adorable, delicious favorite — and why it’s the ultimate easy fall hack .
Why You’ll Love These Crescent Pumpkins
- ✅ No pie crust stress — uses store-bought crescent rolls
- ✅ Creamy, spiced, and perfectly balanced
- ✅ Fun to make with kids — great for holiday baking projects
- ✅ Freezer-friendly — prep ahead and bake fresh when needed
- ✅ Sweet or savory? Both! Serve as dessert or a spiced appetizer
It’s fall flavor, wrapped in flaky dough — and they’re too cute to resist.
Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling Recipe
🧑🍳 Ingredients (Makes 16 pumpkins)
