Dishwashers are one of those modern conveniences we take for granted — until something comes out dull, warped, or completely ruined.
I used to toss everything in mine — knives, wooden spoons, even my grandmother’s fine china (don’t judge).
Then I learned the hard way:
Some things just don’t belong in there.
And now, I’m here to help you avoid making the same mistakes.
Let’s explore the top items to keep out of your dishwasher — and why hand-washing them isn’t just old-school…
It’s smart.
🔪 1. Sharp Knives – Dishwashers Are Their Worst Enemy
Putting sharp knives in the dishwasher might seem efficient — but it’s like giving them a slow death sentence.
Why It Hurts Them:
High heat and pressure dull blades
Movement inside the machine can chip or nick the edge
Rust may form if not dried immediately
✅ Pro Tip: Hand-wash and dry your knives right after use — especially chef's knives and steak sets.
Because once your knife gets blunt…
You’re not just losing a tool.
You’re losing precision.
🌳 2. Wooden Utensils and Cutting Boards – Say Goodbye to Longevity:
