No-Oven Stovetop Bread: Perfect Bread in a Pan!


 



  • 2 cups (250g) all-purpose flour (plus extra for dusting)

  • 1 tbsp baking powder

  • 1 tsp salt

  • 1 cup (240ml) plain Greek yogurt (or regular yogurt, see note👇)

  • 1-2 tbsp water or milk (if needed)

  • 1 tbsp olive oil or butter (for cooking)

Optional Add-Ins

  • 1 tsp garlic powder or dried herbs (rosemary, thyme)

  • ½ cup shredded cheese (cheddar, Parmesan)

  • 2 tbsp fresh parsley or chives, chopped

👩‍🍳 Step-by-Step Instructions

1. Make the Dough

  1. In a bowl, whisk together flour, baking powder, and salt.

  2. Add Greek yogurt and mix with a spoon until a shaggy dough forms.

  3. If it’s too dry, add water 1 tbsp at a time. If too sticky, add a little more flour.

  4. Knead on a floured surface for 2-3 minutes until smooth.

2. Shape the Bread

  1. Divide dough into 4 equal pieces.

  2. Roll each piece into a ball, then flatten into a ½-inch thick disc.

  3. Use a knife to score a cross or tic-tac-toe pattern on top (optional, for looks!).

3. Cook on the Stovetop

  1. Heat oil or butter in a non-stick skillet or heavy-bottomed pan over medium-low heat.

  2. Place dough discs in the pan, leaving space between them.

  3. Cover with a lid and cook for 6-8 minutes until the bottom is golden brown.

  4. Flip, cover again, and cook another 6-8 minutes until the other side is golden and the bread is cooked through.

4. Serve & Enjoy!

  • Brush with melted butter or garlic oil right after cooking.

  • Serve immediately while warm and fluffy!

💡 Pro Tips for Perfect Bread

✅ Use full-fat yogurt for the softest, richest texture.
✅ Keep the heat medium-low to ensure the inside cooks without burning the outside.
✅ Don’t skip the lid! This traps steam, making the bread soft and helping it rise.
✅ Check for doneness by tapping the bottom—it should sound hollow.